Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food

An Egyptian accountant with 6 years of experience in the Kingdom with the largest contracting companies is available to work part time and remotely and is fully familiar with government platforms (Absher & Muqeem & Qawi & Madad & Labor Office & Najiz & Baladi & Zakat and Income Authority and filing tax returns & Chamber of commerce & Transport Logistics Authority etc