An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

A specialized instructor with over 20 years of experience teaching university students in Dammam, including those at the Arab Open University, specializing in Finance 1 & 2, Management Accounting, Systems, Intermediate Accounting 1 & 2, Cost Accounting, Systems, Finance, Individual Tax, and Internal Auditing