Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

Sudanese Financial Manager responsible for the comprehensive oversight of the company’s financial management and strategic financial planning, ensuring financial stability and balance, guiding investment decisions, managing cash flows, and preparing financial reports in compliance with accounting standards and local regulations