Requirements Previous experience as a Sales Supervisor in the HORECA sector (restaurants, cafes, hotels, and catering companies) of not less than 5 years, with the ability to manage and lead a sales team, follow up on team performance, and achieve sales targets. Strong communication and relationship - building skills are required, along with a valid driving license. Preference will be given to candidates

A leading company in the health food and meal prep industry (based in Jeddah, KSA) is seeking an Executive Chef who will be responsible for leading and improving all kitchen operations. The role focuses on enhancing food quality, standardizing recipes and SOPs, improving operational efficiency, ensuring food safety compliance, training kitchen staff, and supporting large scale production consistency