Executive Chef specializing in restaurant operations and development, including catering and à la carte concepts. Extensive experience in establishing and launching hospitality projects, developing innovative menus, creating Standard Operating Procedures (SOPs) and standardized recipes, training and developing kitchen teams, controlling food costs, optimizing operational efficiency, and improving

Accounts Manager or Professional Financial Accountant. 22 years of experience in managing all types of accounts across various company sectors (Industrial - commercial - agricultural - restaurants) Capable of working as a manager and leader to manage and develop a team to achieve the highest levels of performance and results. Well - versed in governance systems and accounting standards. Experienced