Administrative Assistant with a Bachelor’s degree in Hotel and Restaurant Management possessing strong experience in applying food safety and hygiene standards. Skilled in report preparation and administrative coordination Experienced in luxury hotel and fine dining environments 5 - star level currently working at Lusin Restaurant. Demonstrates excellent time management, organizational skills

Financial manager and chartered accountant CMA - SOCPA - PFA - IFRS More than 24 years of experience in managing large companies and institutions, accounting, auditing, tax offices, company establishment, bank financing, budgets, and value - added tax returns