Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Survey Engineer of Sudanese nationality, currently based in Riyadh, with a transferable residency (Iqama) Experienced in surveying instruments such as level, GPS, and total station, as well as surveying software including AutoCAD, Surfer, and Google Earth Pro. Proficient in GIS software ArcMap, ArcGIS Pro, and QGIS. Hardworking, passionate about work, and seeking a job opportunity