Executive Chef and Food Specialist experienced in developing Eastern and American cuisine, specializing in fast food, especially smash beef burgers, smoked brisket, and chicken — whether fried or barbecued over charcoal with all its Asian and Eastern characteristics. I excel in all types of grilled dishes and wings of all kinds. Experienced and knowledgeable in the health food field, healthy sauces and blends with their advanced culture. Menu development with an out-of-the-box approach and comprehensive skills in staff training.