Bachelor's Biochemistry, QHSE Master's coursework, Highfield Level 3 HACCP Manufacturing certification with Distinction. 2 + years experience in food safety and quality control temperature monitoring, batch traceability, hygiene inspections. Worked with Mooneh Foodstuff LLC, Premium Hotel and SOCAVERS Brewery. Skilled in HACCP, GMP, ISO 22000. Fluent French and English. available immediately