Wanted: Staff for a Luxury Moroccan Restaurant The restaurant announces its desire to recruit distinguished talents and competencies to join its team in the following specialties: Required positions: - Male and Female Cooks: Experienced in preparing authentic Moroccan dishes (tagines, couscous, rfissa, Moroccan pastries and sweets). - Waiters and Waitresses: Experienced in hospitality, excellent communication skills, and a presentable appearance. - Barista: Skilled in preparing traditional Moroccan tea, coffee, and beverages.