I specialize in cost accounting for restaurant chains. I prepare calculate the cost of products (recipes) determine fixed costs (such as salaries, rent, and insurance) plan variable costs (such as purchasing raw materials and operations costs) create standard and actual costs to ensure cost accuracy, do pricing, and determine the break - even point. prepare all financial statements

Civil engineer with 5 years of experience, engineering design and supervision registered with the Saudi Association of Engineers and proficient in using all engineering programs and surveying devices and receiving works and quantities and making architectural and construction plans Located in Mecca