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A cook specializing in all types of traditional cuisine, including Kabsa, Maqluba, Jareesh, Qursan, Mu'araqat, Idamat, Salads, Soups, Haneeni, Marasee'Local, Pasta, Grape Kabsa, Maqluba in all its forms and varieties, Kabli, Biryani, Zurbian, Bukhari, Jamaziyah, Bedouin, Makhbousa, Mahrouqa, Popular Bashoor (red, white, and gray) Saleeq, Ta'ifi Kabsa, Mint Kabsa, Mafattah in all its forms and v