Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Ahmed Hassan Abdel Ghani Khalil - Executive Chef/ Culinary Operations Leader/ Food & Beverage Management Riyadh, Saudi Arabia + 966551033808 Dear Sirs/ Madam, I am pleased to submit my application to join your esteemed organization in the position of Executive Chef or Culinary Operations Leader, bringing with me over 28 years of professional experience gained through progressive roles in international