F & B Supervisor & Head Barista with 10 + years in 5 - star luxury (IHG, Ritz, Four Seasons) Expert in pre - openings, specialty coffee (V60/ Latte Art) and zero - proof mixology. Proficient in SOPs, HACCP, and inventory. Business Admin student. Based in Mecca/ Jeddah with a transferable Iqama. High - caliber professional ready to lead and optimize beverage operations for top - tier brands

I am seeking a job opportunity as a restaurant or café supervisor to leverage my over 10 years of experience in managing and operating restaurants and cafés, leading teams, and achieving the highest levels of customer satisfaction. I also have the ability to increase operational efficiency, control costs, and achieve high - quality sales targets. I seek to work within a professional team that values