I am Jordanian, and I work as an appetizer chef, preparing hummus, foul, falafel, mutabbal, baba ghanoush, and muhammara with nuts. I am experienced in making sandwiches and plates. I specialize in grills and shawarma, including cutting, slicing, seasoning, and skewering. I have experience in open buffets, and I was a kitchen supervisor for 5 years. I hold a Jordanian fifth-category driving license for two axles and an Omani license. I worked in the Sultanate of Oman for more than 15 years.