General chef. Specialized in catering and lounge management, preparing Western dishes, grilled items, Neapolitan pizza, Western bread, croissants, Western salads, Western buffet, Lebanese manakish, distinctive desserts for halls, parties, grated meat, whole animals for slaughter, breakfast for lounges. 12 years of experience in Lebanon, 5 years in the Kingdom. Full management of catering or lounges and healthy food.