Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

To implement daily site safety controls and ensure safe work practices. Conduct toolbox talks and safety inductions. Monitor excavation, lifting, and traffic safety. Inspect PPE, tools, and equipment. Enforce permit - to - work compliance