Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Please do not apply if you do not meet the requirements. There is no overseas employment contract available. A Fulfillment Operations Manager is needed, preferably with an academic specialization related to this field. The ideal candidate will be proficient in inventory management systems, coding, and operating fulfillment services. Experience dealing with parcel and delivery companies, last - mile delivery