A restaurant manager with more than 23 years of experience in major hotels and restaurants in Egypt and Saudi Arabia, including 6 years in Saudi Arabia, in restaurant management, developing operating plans, applying quality standards, monitoring expenses, establishing sanitary facilities for stores, controlling the storage, entry and exit of raw materials, developing the menu, controlling its cost

Human Resources Manager and Corporate Administrative Consultant, expert in business structure and models, organizational development, HR operations management, and government HR platforms. Extensive experience in professional training management, developing regulations, policies, and procedures, performance appraisal settings and reports, talent acquisition supervision, and familiarity with labor systems