Operations Manager & F B Consultant 8 years experience managing restaurants, cafes, and food factories. Expertise in visual identity, boosting sales, and commercial presence. I handle project studies, resource identification, and existing project management. Skilled in menu engineering, staff training, and optimizing operational performance for efficiency. Ready for professional, sustainable collaboration

I am pleased to apply for the position of Manager or supervisor restaurant as I have experience and knowledge in the field of tourism and hospitality, in addition to excellent skills in dealing with customers and ensuring a high - quality experience for guests. I have 16 years of experience. I also have a team spirit and the ability to work under pressure to ensure customer satisfaction and achie