Seeking Work in Tourist and Restaurants in Riyadh Saudi Arabia
AlertI am a chef specializing in Italian pizza, using fermentation methods like Biga and Poolish with a 72 - hour proofing process to achieve the perfect crust and airy bubbles. I excel at creating signature pizzas featuring tomato sauce, white pesto, black truffle sauce, and many others. As for pasta, I craft fresh, handmade doughincluding fettuccine, tagliatelle, and various types of ravioli and torte
Publisher of this ad's personal and verified mobile number is not from Saudi Arabia.
The ip address (internet location) for the publisher of this ad is not from Saudi Arabia which indicates that either the publisher is located outside the country or is using a VPN to hide his true location.
Any issue? Report this ad