Riyadh

Seeking Work in Tourist and Restaurants in Riyadh Saudi Arabia

 
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Frozen Viennoiserie Baker - FSSC 22000 - 5 years of experience. Moroccan baker and decoration chef - ready to work immediately. Specialization: frozen viennoiseries (Frozen Viennoiseries Surgelées). 3 years of experience in an FSSC 22000 certified industrial facility - automatic dough sheeters, shaping, quick freezing at -18°C IQF - production of 20,000 pieces per day - quality standards: HACCP, CCP, full product traceability - supervision of a team of 6 workers on a 3x8 shift system. Ready to relocate immediately. Serious and committed to work.

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