Restaurant manager, Egyptian nationality, residing in Jeddah, with more than 15 years of experience managing hotel and independent restaurants. Extensive experience in cost accounting, staff training and development, reducing waste, increasing profit margins and sales, overseeing warehouses and suppliers, social media accounts, menu development, and implementing municipal requirements. Seeking work in the same field. Previously worked in hotels in Makkah and Turkish grill restaurants in Taif. Last position: Restaurant Manager.