Quality Specialist and Health and Food Safety Supervisor with 4 years of experience in food safety inspection and monitoring in restaurants, central kitchens, hotel kitchens, and catering and food supply companies. Experienced in implementing HACCP, ISO 22000, and GMP; monitoring hygiene, storage, and temperatures; and preparing inspection reports and corrective actions. Available to conduct monthly visits to any facility in Riyadh as needed, for follow-up and preparation for municipal and regulatory authority visits.