I am a Garde Manger Chef with experience in the hotel industry. I have sufficient experience preparing all types of cold dishes, such as sandwiches, appetizers, cheese, luncheon meat, terrines, sushi, nime course dishes, open buffet, salads, canapés, healthy food, and health food. I have studied hygiene, HACCP, and food safety, and I have experience dealing with bacteria and food safety and security. Nationality: Egyptian, currently in Mecca.