A leading company in the restaurant sector announces its need to fill the position of a chef specialized in Iranian cuisine. Qualifications and conditions: No less than 3 years of experience in preparing and making Iranian dishes. Extensive knowledge of traditional Iranian cuisine and its preparation methods. Ability to prepare grilled items, Iranian rice, appetizers, and Iranian desserts. Familiarity with food safety and professional hygiene standards. Ability to work under pressure and manage time efficiently.