Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

Accounts Payable Accountant with 7 years of experience in accounting and financial operations, specializing in vendor accounts management using SAP ERP. Experienced in invoice verification and processing, three - way matching of purchase orders, goods receipt notes, and invoices, journal entry preparation, vendor reconciliations, and ensuring compliance with company f