An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Job Description The Store Manager is responsible for overseeing the daily operations of a retail store to ensure smooth functioning, high customer satisfaction, and achievement of sales targets. This role includes managing staff, maintaining inventory, ensuring visual merchandising standards, and handling administrative and financial tasks. Key Responsibilities Supervise and lead store staff, including